STANDARD OPERATING PROCEDURES
Daily Opening SOP
Check stock, fill gaps and face inventory.
Check cleanliness of all glass and trim.
Dog doors at open
Flip Open sign
Midday FOH Cleaning
Clean top down, front to back
Clean Scales - Glass & chrome on meatcases - Glass & handles on front reefers - Front doors - Pos & mobile pos
Daily Closing Cutting Room SOP
Wash & Dry all dishes
Clean Mixer Grinder if needed
Clean windows, handles and track
All cutting boards
Wipe down band saw
Sweep & Wipe walls clean
Microfiber Floors
Daily Closing Bathroom SOP
Mirror - Soap Dispenser - Faucet
Sink - Paper towel dispenser - Toilet
Daily Closing Vac Seal SOP
Remove boards & seal bars
Wipe Clean inside & out
Daily Closing FOH Cleaning SOP
Turn Oven Off
Glass & chrome on meatcases - Glass & handles on front reefers - Front doors
Pos and mobile pos - Glass on the back of the meatcases - Sliding track of meat cases
Glass & trim on cutting room window - Cutting room door
Cutting boards - Stainless tables
Turn Off Hose - Take all trash out
Sweep floors and welcome mat - Mop - Dry mop
Flip Close sign - Lock Doors
Arm Alarm - Pull Door Shut - Double Check Doors Locked