Additional Goods
And the people behind them.
“Founded by brothers Joseph and David, Arizona Microgreens produces organically-grown microgreens for restaurants, individuals, retail, and schools throughout Arizona. Our microgreens are grown with natural light and organic soil in a food safe certified greenhouse located in Central Phoenix.”
“As an endurance athlete and publisher of a health and fitness magazine, I understood how important what we eat is to performance and our overall health. One problem, I love chocolate and sweets. The fix: create clean chocolates, treats and snacks with whole foods, a short list of ingredients and loaded with flavor that improve performance and health. The results: chocolates, coconut macaroons and desserts that happen to be free of dairy, gluten, grains, soy, eggs and refined sugar. So why b Naked? The b is for my last name and the Naked for everything not in our product. Our mission is to change the world, one flavorful bite at a time.”
Sue Berliner Founder & Chocolatier
“Our Story - We are passionate about food and about bringing value to the lives of people near and far! Through Bad Dog Salsa we’ve combined these passions into one outpouring. Our recipes have been perfected and we are proud to offer our handcrafted, fire-roasted salsas.
Purpose - Our faith drives our values and our actions. We believe God has placed us here with a purpose to help in any way we can. That’s where the generosity part of Bad Dog Salsa comes in. One cause that has captured our hearts is Operation Underground Railroad. That’s why we’ve determined to make each salsa sale benefit the life of a child who has fallen victim to sex trafficking.
Ten percent of every sale is donated to Operation Underground Railroad (O.U.R.), an organization that rescues children from sex trafficking. O.U.R. works with local law enforcement to not only rescue children around the world, but also to arrest and convict the perpetrators. They help the children receive the resources they need to recover from the horror they’ve endured. To read more about O.U.R. check out their website at www.ourrescue.org”
“Nobody wants 25 ingredients in their tortilla. Nobody wants a stale, tasteless piece of cardboard haphazardly wrapped around the filling they worked so hard to make. So here we are, making fresh, delicious homemade tortillas, Estilo Sonora, with fresh, locally sourced ingredients. We use tried and true family recipes, and experiment with new and innovative flavors, fats, and spices every chance we get.
Your body is a temple, and it deserves the best food possible. Our mission, and we choose to accept it, is to make the freshest, best tasting tortillas possible, with the highest quality ingredients, and get them to the world. (Arizona right now. World later.) All cultures, all nationalities, people of all ages bond over food. It might as well be delicious.
Christopher Hudson is an Arizona native. The BBG (Big Bald Guy) behind the Tortilla Table started in food service bussing tables at 15 years old, and ended up managing a local eatery by age 19. From cooking to serving, dish washing to managing, he did it all at some point. A few years away from the restaurant world made him miss sharing his love for good food with those around him, but he didn’t miss the schedule. So instead, he focused on developing his culinary skills by befriending chefs around the Phoenix Valley, and taking any advice and knowledge he could glean. Food trucks were investigated, taco stands were dreamed of, and restaurants were considered. But in the end, Benny Blanco came calling, and it was a match made in heaven.”
“Four generations of our family have lived on and worked on our land. We hope all the future generations of Fiscalinis will do the same, which is why we are committed to finding and implementing the best techniques in sustainable farming.
Our philosophy is to harvest and forage our land to feed our cattle, and then give back to the earth in natural form to keep it productive. On our land we grow crops, which we utilize as feed for our herd. Using best management practices, a vast majority of the fertilizer used is manure from our own cows. In 2009 we finished a two-year project of building a methane digester, which allows us to convert traditional waste products into renewable resources. All of our livestock manure, whey from the cheese plant, and leftover feed and green waste are pumped into two large heated tanks where bacteria break down the components and produce methane. The methane is then piped to an internal combustion engine, which produces electricity and heat. There is enough left over to sell back to Modesto Irrigation District to power over 300 homes. The heat generated by the engine is used to heat the digester tanks, heat the water used to sanitize the milking barn and the cheese plant, and to make the cheese.”
“Golden Rule Dairy is a small family owned and operated Jersey cow dairy located in the valley of Elfrida, Arizona! We take pride in feeding our cows the best diet that is both beneficial for the cows and the consumer, which consists of non-GMO alfalfa and barley. We are producing the highest quality of delicious raw milk. We oversee the bottling and packaging process on our own as well as deliver to our favorite farmers markets, drop points, groups and stores in Cochise, Graham, Pinal, Maricopa and Pima County. We are so thankful for all our wonderful customers/friends that we have made over the past few years and look forward to adding many more to that list as our clientele grows. Thank you for your support!”
“Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.”
“Our bread is created only using organic GMO free flours, water, sea salt, and organic levain starter, which is a culture of wild yeasts used to slowly levain bread. It takes an astonishing 36 hours to make one loaf of Noble Bread. Utilizing whole grains, and ancient grains makes the bread far more complex and biologically active than just plain white bread.”
“The quality of Olli Salumeria salumi is directly affected by three main factors; meat, ingredients, and method of production, which we have perfected over the years. Our salumi making takes a unique and old-world approach to all three of these factors. In doing so, we have created a product that we believe in and has a tangible difference from more traditional salumi found in the USA. With Olli, we aim to create an experience that recreates what a person would eat in Italy. This experience is a fresh tasting salami that is sweeter with a less acidic taste. A salami that had time to develop its complex meat flavor through a slow cure production cycle, becomes a salami that is not just flavored with spices, but with a combination of method, meat, and culture.”
"Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details.
Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free, high-quality pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them.”
Italian regional foodimports and wholesale distribution, specializing in products that are “healthy, locally-produced foods, grown and produced according to the seasons and with clean, organic, known-source ingredients”
“Pretty Simple, Pretty Awesome. That's what our customers tell us. We stand behind our product with a “Love it or return it” 100% money back guarantee and have yet to have anyone take us up on it. Our fans tell us that Slavo Salt goes into just about everything they cook because it is everything you need in one bottle. Plus, it packs a powerful punch of flavor. We help demystify the kitchen, making cooking easy and fun. We bring friends and families together and we’re proud to produce a product that has been part of engagements, holiday celebrations, and life moments that are cherished and shared.”
“Sonoran Pasta Co. was born out of a desire to produce fresh pasta and sauces in Arizona working with the finest ingredients from local farmers and purveyors. Using freshly milled grains and seasonal produce, we strive to bring you products of the highest quality and nutritional value. Find us at your neighborhood farmers’ market, select retailers and even on the plate at your favorite local eatery.”
“Steadfast Farm is a two acre bio-intensive market farm in Mesa, AZ. We grow fruits, vegetables and flowers using organic practices and raise pastured poultry for eggs year round. We offer our produce, cut flowers and eggs through our CSA program, farm store, farmers markets and local restaurants.”
“A few years ago, we embarked on a journey to find a sea salt that was clean, simple, packed with incredible flavor, and most importantly, good for you. Our journeys took us to the Sea of Cortez. Here we met salt masters who had been hand-harvesting and cultivating sea salt for generations. It was in this place that we experienced how a true salt really tasted.
As we used it on meats, poultry, fish, veggies, tacos, and sweets, the depth of flavor was undeniable. We immediately started collaborating with salt masters in these seaside communities and started sharing this sea salt with top chefs and restaurants around the country and the world. We named our company after what we were sharing, True Salt. We wanted a better salt. That's why we created True Salt. Today, our mission is to bring you the cleanest sea salt that elevates your taste buds as well as your mind, body, and soul.”